Rodenbach Grand Cru
Blended 1_3 young beer to 2_3 2-year oak-aged beer, giving a fruity complex taste.
DELIRIUM NOCTURNUM BEER
Dark brown-red beer with a balance of bitter, sour and sweet flavours
The only beer produced by the Orval Trappist brewery, dry-hopped between first and second fermentations for a pronounced hoppy aroma and extra dry taste.
BOON - GEUZE MARIAGE PARFAIT 2012
Traditional Belgian lambic fermented with 100% wild yeast to produce a tart, dry beer.
A pale, hoppy session beer brewed with New Zealand Motueka hops for a delicate bitter finish.
A traditional German style Gose beer, flavoured with gooseberries, sea buckthorn and sea salt. Won gold at World Beer Cup 2014 – Fruit Wheat beer category.
A red ale with biscuit malts and blueberry and orange flavours.
THE DEVIL MADE ME BREW IT
Oatmeal 7-malt stout with generous addition of Bravo, Citra, Mosaic and Simcoe hops post-fermentation.
Blonde Tripel-style Belgian beer with a dry, bitter finish