We have always been proud to supply the fine folk of Bristol ales, but here at The Golden Guinea, we feel that we should celebrate exactly what we have on offer. Beavertown Brewery had been producing some of the most innovative and tasty craft beers in the country, which has put them right to the top of the craft brewery pile. Check out how!
It all started back in 2011 when inspired by brews across the world Logan started experimenting using 50-litres rice pan as a hot liquor tank, a camping cool box as a mash tun and a tea urn as a kettle. Eventually, this experimentation leads to them opening their own brewpub and starting to create a beer to compliment the smokey foods surrounding them in their brewpub.
Fast-forward a few years and this notion of experimentation and a desire to create unique and awesome flavours has cultivated in a promise of continued efforts to push the horizon and break down walls, bringing you along for the ride into their great world of beer and funky flavours.
Here are two of the beers from this amazing brewery that we currently stock!
Our every day, all day, easy drinking, go to IPA. This started life as a homebrew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.
A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell! Coming in at a whopping 7.2% ABV this stuff is to be enjoyed with caution. One too many and you'll be seeing the colour orange for days. This is an extra pale ale you won't be forgetting anytime soon!
If you need any more information on Beavertown Brewery then check out their website at - beavertownbrewery.co.uk.